San Brite, a Michelin-starred dining retreat in Cortina, perfectly captures the charm of its stunning Ampezzo Dolomites surroundings. Inside this cozy restaurant is an artistic collection of recycled wood with unparalleled views of the Dolomites. Owner-chef Riccardo Gaspari utilizes locally sourced ingredients to create modern meals with rustic roots – most notably highlighted by his exquisite desserts that are crafted without added sugar for authenticity! With “Sanbrite” translating to “healthy pasture” from Italian, diners will surely enjoy a farm-to-table experience.
Pié Tofana is a mountain hut that offers a sophisticated blend of modern and traditional cuisine cooked over an open fire. With its spectacular views overlooking the ski area, it’s an ideal place to enjoy exquisite dishes crafted from local ingredients. The unique “Larin” table, one of the restaurant’s more original tables, by the fireplace, creates an intimate ambiance for unique dining experiences all year round!
Restaurant Da Aurelio Cortina is a hidden culinary wonder in the Dolomites. Known for its traditional Alpine fare, the restaurant has been a favorite to locals and tourists alike, with unique dishes made from local ingredients since the 1970s. The menu offers delicious risottos, hearty soups, and decadents while enjoying the picturesque snow-capped peaks.
Tivoli is a Michelin-starred restaurant in the magical town that offers a spectacular culinary experience. Chef Graziano Prest is renowned for his traditional and innovative dishes that put an unusual twist on classic Italian cuisine – plus, he only sources fresh local ingredients! Fish fanatics are in for a treat as seafood arrives daily from Venice or Chioggia’s fish markets-deliciousness awaits you here! What’s not to love at Tivoli?
Take a step back in time and experience Beppe Sello, known as one of the historical restaurants of the Ampezzo area. Enjoy a selection of refined dishes such as Benfatti alla moda home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil! Don’t forget to ask for their signature Buon Ricordo dish – order it and you’ll get an exclusive hand-painted ceramic plate as special memento.
El Caminetto is one of the town’s best restaurants for those looking to take a break from all their skiing adventures or for a charming evening! The restaurant’s interior is cozy and intimate, with a rustic feel that perfectly complements the mountainous surroundings with wooden beams and a warm ambiance. Known for their traditional recipes like spaghetti alla vodka, seafood risottos, and the delicious cod…Delizioso!
El Brite de Larieto is where family-style hospitality meets fine Ladin cuisine. The restaurant is a renovated magical farmhouse with an intimate yet inviting setting offering a variety of delicious dishes, including the famous six-month-old speck tartare with cucumber sauce and salted butter ice cream, traditional canederli with melted alpine butter, and Nonna’s stuffed casunziei. Grazie Nonna Annetta!