Tucked into the cliffs just beyond Amalfi, Hotel Santa Caterina is a sanctuary of timeless Italian elegance. Family-run for over a century, it blends natural beauty with heartfelt hospitality—where every corner feels personal, every detail intentional, and every moment touched by the spirit of la dolce vita.
Family-owned since 1904, the hotel offers breathtaking sea views, Michelin-starred dining, and a beach club carved into the cliffs—complete with a heated saltwater pool, sunbathing decks, and a seaside restaurant that brings the flavors of the Amalfi Coast to your table. The on-site spa offers a serene escape, with treatments inspired by local botanicals and the region’s iconic lemons. From check-in to sunset, every detail is designed to make you feel at home.
A true Amalfi icon, Santa Caterina has been in the Gambardella family since 1904. What started as a private villa with just a few rooms has evolved into a luxurious seaside retreat—with the same warmth, soul, and attention to detail it has always had. Four generations later, the family is still at the heart of everything, welcoming guests like old friends.
Each of the 72 rooms and suites has its own personality—no two are alike with hand-painted Vietri tiles, family antiques, and balconies that open straight onto the sea. For something truly special, there’s the Follia Amalfitana suite (heart-shaped bed included) or the two-storey Romeo & Giulietta chalet with its private pool tucked into the citrus groves. Quiet, romantic, and totally unforgettable.
Morning swims in the sea, long lunches at the beach club, and aperitivos under the lemon trees. Down by the beach club, the gym comes with open views of the Mediterranean—ideal for a workout with a sea breeze. The spa offers everything from detox aromassages to the signature “Amalfi Gold Lemon” ritual. And if you’re in the mood to explore, the concierge can arrange private boat rentals and local experiences that bring the Amalfi Coast to life from the water.
Fall in love with the flavors of the Amalfi Coast. At Santa Caterina, dining is an experience in itself—starting with wood-fired pizzas and fresh seafood served seaside at Al Mare, and culminating in the refined tasting menus of the Michelin-starred Glicine, where Executive Chef Giuseppe Stanzione brings Mediterranean traditions to life with elegance and innovation. For something more casual, La Terrazza offers light fare and cocktails with sweeping views over Amalfi and the lemon groves, while the brand-new rooftop restaurant Senza Fine promises panoramic sunsets and unforgettable plates. Wherever you choose, every dish is a celebration of local ingredients, Italian spirit, and coastal beauty.
A family member who remembers your favorite table. A garden path that turns into a sea-view elevator. The sound of the waves while you’re falling asleep. Santa Caterina is full of little surprises—the kind that stay with you long after you’ve left.
Open from March to November, Hotel Santa Caterina is wonderful throughout the seasons. Spring comes early, with flowers in bloom and mild breezes. Summer brings lively energy and long days on the water. By autumn, the coast quiets, and the rhythm of life slows in the most beautiful way.
Keep the magic going. Wake up to the sea at Santa Caterina in Amalfi, soak in the views at Treville in Positano, or head up the hill to Palazzo Avino in Ravello. For something quieter, there’s Santavenere in Maratea—lush, laid-back, and full of charm. Or cross the country to Borgo Egnazia in Puglia, where slow living meets timeless beauty.
The hotel is just over an hour’s drive from Naples International Airport (NAP), and 80 minutes from Salerno Costa d’Amalfi Airport (QSR)
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