There’s something really special about spending the festive season in the Caribbean. From the moment you step off the plane in Antigua, you feel like everything seems to slow down. December here isn’t about rushing around, it’s all about taking it easy, soaking up the calm, and enjoying those island vibes.
The weather during this time is almost too good to be true—warm days with a gentle breeze, cooler evenings, and sunsets that look like they’ve been painted. The sea is warm and crystal clear, perfect for swimming . It’s the start of the dry season, and everything feels fresh and alive.
Hermitage Bay is a little slice of paradise on Antigua’s west coast, tucked into lush hills and wrapped around a peaceful beach. The whole property blends into nature — wooden suites, gardens everywhere, and the kind of stillness that makes you soak all the beauty in. You wake up to birds chirping, stroll down to the water, and let your day unfold at your own pace.
Dining at Hermitage Bay is all about simplicity in the best way possible with fresh ingredients, vibrant Caribbean flavors, and menus that change based on what’s in season that day. Everything is made from scratch, using local produce, seafood, herbs, and spices. It’s laid-back in the best way: good food, and a team that genuinely cares about your experience. Now, with their new sushi bar, you get this unexpected little twist—fresh rolls and sashimi made right in front of you, but still with that relaxed, island energy.
One of the highlights of the season is the Caribbean Mystery Basket Mixology Competition on Christmas Eve. The staff compete to create the best cocktail with surprise ingredients, and guests vote. It’s fun, lively, and full of laughter. The winning drink gets served to everyone along with warm Caribbean rum cake.
New Year’s Eve brings everything together — fireworks over the beach, live music, a bonfire glowing on the beach, and everyone gathered under the stars just enjoying the moment. It feels relaxed, warm, and honestly… really special.