Four Querido Hotels pour their own wine In the Alentejo this year they picked 85,600kg of grapes by hand. In Comporta the bar team brewed beer from rice grown down...
Florence, then the sea. An old Italian habit, and still the right one. Our team spent a week between two hotels eighty minutes apart. By the end of it, everyone...
Caity Stroup, Querido’s Managing Director, Takes Us on Her Journey Through Mykonos We were barely ten minutes out of the airport when the vacation feeling kicked in. Bougainvillea over the...
Photo Credit Nico Schinco A Local for the Fourth We asked our New York Queridos to tell us what to do this weekend. With the country turning 250 and the...