At Palazzo Avino’s Lobster & Martini Bar, 100 unique Martinis can be crafted by their mixologist! From traditional to exotic recipes using seasonal fruits and herbs that create sensational flavors as you watch the sun slipping away over the mountains.
As the holiday season approaches, we decided to find out which cocktail gets owners Mariella and Attilia Avino in the holiday spirit! It turns out they love ringing in the festivities with an exquisite
Espresso Martini by Barman Salvatore!
For those of us who are not able to teleport to Ravello this holiday season, we made sure to get the recipe for you!
100 ml vodka or if you are a gin lover, you can use Gin Sabatini
50 ml Espresso freshly brewed
50 ml Kahlua
Coffee beans for garnish
Combine the ingredients in an ice-filled cocktail shaker.
Shake very well. Try to make the “crema”, the foam on top of a good espresso.
Strain into a chilled Martini Glass, garnish with coffee beans or an orange twist.