Four Querido Hotels pour their own wine In the Alentejo this year they picked 85,600kg of grapes by hand. In Comporta the bar team brewed beer from rice grown down...

Florence, then the sea. An old Italian habit, and still the right one. Our team spent a week between two hotels eighty minutes apart. By the end of it, everyone...

Caity Stroup, Querido’s Managing Director, Takes Us on Her Journey Through Mykonos We were barely ten minutes out of the airport when the vacation feeling kicked in. Bougainvillea over the...

Photo Credit Nico Schinco A Local for the Fourth We asked our New York Queridos to tell us what to do this weekend. With the country turning 250 and the...

Summer does not arrive by the calendar. It arrives by feast day. Somewhere a town lights a fire, grills a fish, carries a saint through the streets, and that is...

Beaverbrook sits in Surrey Hills, an English country estate with a wine list that travels far beyond it. 444 bottles. 254 wines by the glass. The number is not the...

Our Creative Director, Riyad, traveled from Formentera to the Golden Mile. He visited three hotels on two coasts in one week, finding a subtle connection between them. Here are his...

Lily of the Valley sits high above the coastline of La Croix-Valmer, overlooking the wild beauty of Gigaro Beach on the Saint-Tropez peninsula. It is a place that feels quietly...

Mariella Avino, Owner of Palazzo Avino, on vintage Valentino, the eternal appeal of polka dots, and building a boutique with deep love for beauty. Tucked inside Palazzo Avino, the legendary...